Mexico - Chiapas Region
Medium Roast
Flavor profile; We taste Cocoa Powder, Dried Fruit, Nutty.
Mexican Chiapas coffee is a high-quality Arabica coffee grown in the Chiapas region of southern Mexico. Known for its rich flavor, bright acidity, and smooth body, it often features notes of chocolate, nuts, and citrus. Grown at high altitudes in volcanic soil and under shade, Chiapas coffee benefits from ideal climate conditions, resulting in a well-balanced and aromatic cup. Many farms in the region practice organic and sustainable farming methods, enhancing its reputation for quality and ethical production.