Ethiopian - Yirgacheffe - Kebele
Light Roast
Flavor profile; Fruited and floral cup. Hints of rose petal, syrupy fruit, orange, raspberry and black tea.
Ethiopia’s Yirgacheffe region hosts ideal coffee growing conditions. Ethiopia, as many people know, is famously the "birthplace of coffee", where coffee plants grow wild throughout the lush, green highlands. The coffee from this region in Africa are truly unique. If you enjoy a light fruited cup, this one is for you. So many of the washed coffees from this region are intensely aromatic, full of citrus and floral characteristics. With this light and elegant body, you will not want to put this delicious cup down.